Devices & Accessories
Orange Squash
Prep. 5 min
Total 15 min
500 g
Ingredients
-
oranges tops and bottoms discarded, then quartered480 g
-
lemon unwaxed, top and bottom discarded, then halved1
-
water1000 g
-
granulated sugar250 g
-
citric acid1 tsp
Difficulty
easy
Nutrition per 500 g
Sodium
45.1 mg
Protein
5 g
Calories
5068.4 kJ /
1211.4 kcal
Fat
0.7 g
Fibre
13.2 g
Saturated Fat
0 g
Carbohydrates
312.5 g
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The British Isles on a Plate
88 Recipes
UK and Ireland
UK and Ireland
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